Here at The Burlington we pride ourselves on our flexibility so we have put this pack together as a guide to the services we provide. We are happy to cater for any kind of function be it a full scale wedding, a small family lunch, or a night of drinks and dancing.We are one of the only venues to boast a restaurant, lounge, bar and late night function room all under one roof, so we are confident we can create exactly the function you have in mind. Our experienced events team will take care of all the arrangements so you don’t need to worry about anything other than enjoying yourself.

FOR MORE INFORMATION, PLEASE CONTACT OUR EVENTS TEAM ON 01903 211222

 


 

GIO’S RESTAURANT

This beautiful and stylish room is the perfect place to add elegance and grace to any function. Holding up to 80 people seated, or 120 standing, Gio’s restaurant lends itself expertly to Wedding Breakfasts and Annual Dinners. With plenty of space for DJs, bands or even a magician, this is a great room for a function catered just for you. The restaurant also boasts a privately staffed bar so you and your guests needn’t leave the room until the party is over.

£380 (up to 5 hours) Available until 12.00am

RESTAURANT AND ADJOINING LOUNGE

For real luxury you can privately hire both Gio’s Restaurant and the adjoining Lounge so you can really feel at home here. Use the restaurant as your dance floor and the lounge as a chill out room and everyone is catered for, leaving you safe in the knowledge that all your guests will be really comfortable while they are here.

Room Hire £450 (up to 5 hours) Available until 12.00am

OUR LATE NIGHT FUNCTION ROOM

This funky late night venue creates a great atmosphere for you and your guests. Speak to our in-house DJ and he will create a personal playlist, to keep you and your friends dancing the night away. Security staff and bar staffs are all taken care of by us, so all you need to worry about is you’re dancing shoes.

Room Hire £800 (up to 5 hours) Available until 12.30am Sun-Thurs. Also available until 2am latest Fridays & Saturdays

SOMETHING DIFFERENT

Ice cream van? Photo booth? Just let us know.

IN HOUSE DJ

Our in house DJ will contact you and is happy to meet and discuss exactly the playlist you want for your evening. He is available for the duration of your function and can play up until 12.00am in our restaurant or 2am latest in our late night function room. DJ hire is £350. Alternatively, bring in your favorite CDs or iPod and we are happy to play it.

ROOM RATES

After your function why drive home? Stay with us for the night and you and your guests will receive preferential room rates for the night which include breakfast. Please ask for a price list.

 

IN HOUSE CATERING 

Here at The Burlington we reap the benefits of in-house catering. This means our chefs work on the premises and form part of our events team - giving us the ability to work closely with them to cater exactly to your needs, whilst keeping our excellent food standards in place.

 

Our Head Chef has created some Italian-influenced function menus that vary from finger buffets and canapés to indulgent three course meals. However, if you had something specific in mind or you fancy a few changes, he is more than happy to come up with a personal menu based on your needs.

We pride ourselves in our flexibility so please don’t hesitate to ask.

We require a pre-order two weeks in advance for all seated meals. This ensures a smoother service for us and a more enjoyable meal for you.

 


 

 

CRYSTAL BUFFET PER PERSON £12.00

  • Selection of Sandwiches
  • Marinated Chicken Wings
  • Cocktail Sausages & Dip
  • Homemade Quiche
  • Crudites & Dip
  • Homemade Pizzas
  • Brownie Bites
  • Marinated Olives
  • Crisps & Nuts

 

PLATINUM BUFFET PER PERSON £16.00

  • Selection of Sandwiches
  • Marinated Chicken Wings
  • Cocktail Sausages & Dip
  • Homemade Quiche
  • Crudites & Dip
  • Homemade Pizzas
  • Brownie Bites
  • Marinated Olives
  • Crisps & Nuts
  • Crostini
  • Arancini

 

DIAMOND BUFFET PER PERSON £19.50

  • Selection of Sandwiches
  • Marinated Chicken Wings
  • Cocktail Sausages & Dip
  • Homemade Quiche
  • Crudites & Dip
  • Homemade Pizzas
  • Brownie Bites
  • Marinated Olives
  • Crisps & Nuts
  • Crostini
  • Arancini
  • King Prawns
  • Dipped Marshmallows 

SAPPHIRE MENU            

£17.00 PER PERSON FOR 2 COURSES &  £22.00 PER PERSON FOR 3 COURSES


STARTERS

Chicken Liver Parfait

 Served with Tomato Chutney, Homemade Foccacia and Crisp Breads

Modern Prawn and Crayfish Cocktail

Served with Avocado Puree and Crisp Baby Gem Lettuce

Homemade Cream of Celeriac Soup

Served with Homemade Bread 

MAINS

Butterfly Chicken Breast

Accompanied by Sauté Potatoes, Mediterranean Vegetables and a Marsala Wine Cream Reduction

Grilled Salmon Fillet

Served with Fondant Potato, Chargrilled Asparagus and Hollandaise Sauce

Roasted Vegetable Mille Feuille

Complimented by Tangy Tomato Sauce and Rocket Pesto

 

DESSERTS

Apple and Pistachio Tarte Tatin

accompanied by Vanilla Bean Ice Cream

White Chocolate and Strawberry Crème Brulèe

Dark Chocolate and Baileys Mousse

 


 

RUBY MENU

£21.00 PER PERSON FOR 2 COURSES  & £25.50 PER PERSON FOR 3 COURSES


STARTERS

Chargrilled Asparagus and Crispy Pancetta

served with a Poached Hens Egg and Hollandaise Sauce

Homemade Walnut and Stilton Tart

accompanied by Mixed Salad with a Honey Dressing

Beetroot and Dill Cured Gravlax


MAINS

Chicken Breast

stuffed with Mushroom and Tarragon Duxelle

Roasted Topside of Beef

served with Garlic and Rosemary Roasted Potatoes and Seasonal Vegetables

Minted Pea and Asparagus Risotto

with White Truffle Butter and a Peashoot Salad

 

DESSERTS

Lemon Grass Panna Cotta

Topped with Homemade Lemon Curd, Meringue Dots and Crushed Limoncello Ice

Individual Banoffee Pie

Homemade Chocolate Fondant

Complimented by Salted Caramel Sauce


 


 

PEARL MENU

£36.00 PER PERSON FOR 2 COURSES & £31.00 PER PERSON FOR 3 COURSES  

STARTERS

Pan Fried Scallops in Foaming Butter

accompanied by Pea Puree and Pancetta Crisp

Cured Beef Fillet Bresaola

served with Home Dried Tomatoes, Glazed Figs and Rocket Salad

Assiette of Beetroot

Served with a Beetroot Jelly complimented by a Beetroot Puree and Home Cured Golden Beetroot

 

MAINS

Fillet of Pork

accompanied by Stuffed Apple and a Sage and Calvados Cream Reduction

Pan Roasted Cod

Complimented by Buttered Salsify and Spinach with Parmesan Twists

Four Cheese Souffle

served with Apple and Walnut Salad

 

DESSERTS

Lemon Polenta Cake

Topped with Homemade Lemon Curd, Meringue Dots and Crushed Limoncello Ice

Oreo and Malteser Dark Chocolate Brownie

Accompanied by Vanilla Bean Ice Cream

Strawberry and Vanilla Baked Cheesecake

 

All Menus are subject to availability

 

£8.95 PER 6 PER PERSON

  • Smoked Salmon Bellini
  • Mushroom Pate with Funky Melba Twists
  • Minted Courgette Rolls Stuffed with Lemon Zest & Thyme Soft Cheese
  • Classic Prawn Cocktail on Baby Gem Leaf
  • Basil Pancakes wrapped Asparagus Spear with Hollandaise Sauce
  • Cucumber and Hoi Sin Duck Cups with Spring Onion Curls
  • Bloody Mary Shot with Celery Stirrer
  • Pan Fried Quarted King Scallops with Pea Purée & Pancetta Lardoons
  • Moroccan Herb Crusted Seared Lamb Loin with Aubergine Purée
  • Mini Medium Rare Roast Beef Yorkshire Puddings with Horseradish Dip
  • Breaded Pulled Pork Croquette with Sticky Roast Reduction
  • Toasted Rye Bread Topped with Dill Mayo Smoked Trout
  • Italian Cured Ham Honey Glazed Green Figs

SNACKS £1.95 PER PERSON

  • Nuts, Crisps & Olives 


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The best thing to do is have an idea in mind of what you would like to include in your function. Then fill out the attached form and pop it back to us via post, email or fax. Our events team will then check availability for you.

DEPOSITS

You can provisionally book a date with no obligation for a maximum of 2 weeks. To confirm that you would like this date, a non-refundable deposit of £200 is required. Until a deposit has been received we may not necessarily be able to hold the date for you.Once your date has been confirmed with a deposit, our events team will send out a confirmation and invite you to make an appointment to discuss further details.

FINAL PAYMENT

The final payment for your event will need to be settled at least two weeks prior to your event. We will also need any menu choices, final numbers and seating plans by this time. We are happy to take payments and menu choices over the phone should travel be an issue.

DECORATIONS

Some decorations can be supplied by us and any requirements can be discussed at the time of booking. Outside decorations can be delivered to the venue up to 48 hours prior and we are more than happy to decorate for you should you not be able to come in yourself on the day. The function room you have hired will be available an hour earlier than the start of your event, you can arrange a time with our events team should you need it ready any earlier. Any cakes or flowers need to be delivered on the day as storage of such items will not be possible.After booking a function, our events team will be happy to answer any questions and queries you may have during the run up to the day. We provide you with a constant point of contact in order to help you organise your event.While you are more than welcome to pop into the venue at any time, we do experience very busy periods especially at weekends meaning one of the team may not necessarily be free to help you without a pre-arranged appointment.

 

 


 

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